Chicken Soup With Adzuki Beans, Escarole, And Sweet Potato Recipe

Name: Chicken Soup With Adzuki Beans, Escarole, And Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts chicken broth; 4 boneless, skinless chicken thighs; 1 cup dry adzuki beans; 1 cup uncooked wild rice; 2 onions, cut into large chunks; 1 tablespoon bottled minced garlic; 1 teaspoon dried sage; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 large sweet potato, peeled and cubed; 1 zucchini, cubed; 1 yellow squash, cubed; 1/3 medium head escarole, coarsely chopped

Servings: persons

1 1/2 quarts chicken broth
4 boneless, skinless chicken thighs
1 cup dry adzuki beans
1 cup uncooked wild rice
2 onions, cut into large chunks
1 tablespoon bottled minced garlic
1 teaspoon dried sage
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 large sweet potato, peeled and cubed
1 zucchini, cubed
1 yellow squash, cubed
1/3 medium head escarole, coarsely chopped

1
Place the chicken broth in a large pot. Mix in the chicken thighs, adzuki beans, wild rice, onions, and garlic. Season with sage, thyme, and rosemary. Bring to a boil, reduce heat, and cook 1 hour.
2
Remove chicken from the pot, shred with a fork, and set aside.
3
Stir the sweet potato into the pot. Continue cooking about 5 minutes, until sweet potato is slightly tender. Mix in the zucchini, yellow squash, and escarole. Continue cooking 15 minutes.
4
Return the shredded chicken to the pot. Cook until heated through. Increase the amount of broth if the soup seems too thick.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 quarts chicken broth, 4 boneless, skinless chicken thighs, 1 cup dry adzuki beans, 1 cup uncooked wild rice, and more.

Yes, Chicken Soup With Adzuki Beans, Escarole, And Sweet Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Adzuki Beans, Escarole, And Sweet Potato

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