Bacony Veal and Vegetable Cream Soup Recipe

Name: Bacony Veal and Vegetable Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 white onions, finely chopped; 8 ounces bacon or 8 ounces italian pancetta, finely chopped; 1 ½ tablespoons sweet paprika; 10 ounces thin veal, finely chopped (scallopini); 4 cups chicken broth; 2 medium carrots, finely chopped; 2 medium turnips, finely chopped; 10 ounces mushrooms, finely chopped (white button); 2 medium white potatoes, finely chopped; 18 ounces canned diced tomatoes; 1 red bell pepper, finely chopped; salt; freshly ground black pepper; 1 cup sour cream; 2 tablespoons all-purpose flour; 1 cup heavy cream; 3 tablespoons fresh dill, snipped and chopped

Servings: persons

3 tablespoons olive oil
2 white onions, finely chopped
8 ounces bacon or 8 ounces italian pancetta, finely chopped
1 ½ tablespoons sweet paprika
10 ounces thin veal, finely chopped (scallopini)
4 cups chicken broth
2 medium carrots, finely chopped
2 medium turnips, finely chopped
10 ounces mushrooms, finely chopped (white button)
2 medium white potatoes, finely chopped
18 ounces canned diced tomatoes
1 red bell pepper, finely chopped
salt
freshly ground black pepper
1 cup sour cream
2 tablespoons all-purpose flour
1 cup heavy cream
3 tablespoons fresh dill, snipped and chopped

1
Heat oil in a large soup pot and cook onions and bacon over medium heat until onions start to colour, about 15 minutes.
2
Stir in paprika and cook for 2 minutes.
3
Add the veal and just enough stock to cover it.
4
Cover pan and simmer for 20 minutes.
5
Add carrots, turnips, mushrooms, potatoes, tomatoes, and remaining stock, season with salt and pepper.
6
Bring to a boil, reduce heat and simmer until vegetables are tender about 20 minutes.
7
Halfway through add red peppers.
8
Add a little more stock if the soup looks dry.
9
Put sour cream in a bowl and whisk in flour, then whisk in cream.
10
Pour this mixture into the soup and bring to a boil, stirring consistently.
11
Simmer 2 more minutes.
12
Taste and adjust salt and pepper.
13
Before serving add dill and stir.
14
Enjoy.

1280

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 white onions, finely chopped, 8 ounces bacon or 8 ounces italian pancetta, finely chopped, 1 ½ tablespoons sweet paprika, and more.

Yes, Bacony Veal and Vegetable Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacony Veal and Vegetable Cream Soup

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