Chicken Soup-Stew Recipe

Name: Chicken Soup-Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large frying chickens, cut up; 2 qt. water; 6 slices bacon, chopped; 1 Tbsp. salt; 4 carrots, peeled and sliced; 2 large onions, chopped; 1 pkg. frozen lima beans; 1 pkg. frozen corn; 2 c. chopped celery; 2 or 3 large white potatoes, cubed; 1 (16 oz.) can tomatoes; 1 tsp. sugar; 1/2 pt. evaporated milk; 1/4 tsp. cayenne pepper

Servings: persons

2 large frying chickens, cut up
2 qt. water
6 slices bacon, chopped
1 Tbsp. salt
4 carrots, peeled and sliced
2 large onions, chopped
1 pkg. frozen lima beans
1 pkg. frozen corn
2 c. chopped celery
2 or 3 large white potatoes, cubed
1 (16 oz.) can tomatoes
1 tsp. sugar
1/2 pt. evaporated milk
1/4 tsp. cayenne pepper

1
Boil chickens and bacon in water until tender.
2
Remove from heat; cool, skin and chop chicken in large bite size pieces.
3
Store chicken in refrigerator.
4
Skim fat from broth and add carrots, onions, beans, corn, potatoes and tomatoes.
5
Cook vegetables until tender.
6
Parboil celery in a separate pan in 1/2 cup water and then add to cooked vegetables, chopped chicken and pepper.
7
Adjust seasoning.
8
Add evaporated milk just before serving and heat but do not boil.
9
Serve in soup bowls with hot crusty French bread.
10
Makes a large pot and can be frozen.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large frying chickens, cut up, 2 qt. water, 6 slices bacon, chopped, 1 Tbsp. salt, and more.

Yes, Chicken Soup-Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup-Stew

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