Chicken Soup...Plus Recipe

Name: Chicken Soup...Plus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. chicken parts; 3 c. tomatoes; 2 c. sliced onion; 6 c. sliced celery; 3 c. sliced carrots; 1 tsp. salt; 1 tsp. garlic powder; 1 tsp. pepper; 1 tsp. celery salt; 1 tsp. oregano; 6 bay leaves; 1 (24 oz.) pkg. frozen cut corn; 1 (24 oz.) pkg. frozen baby lima beans; 1 (10 oz.) pkg. frozen okra

Servings: persons

4 lb. chicken parts
3 c. tomatoes
2 c. sliced onion
6 c. sliced celery
3 c. sliced carrots
1 tsp. salt
1 tsp. garlic powder
1 tsp. pepper
1 tsp. celery salt
1 tsp. oregano
6 bay leaves
1 (24 oz.) pkg. frozen cut corn
1 (24 oz.) pkg. frozen baby lima beans
1 (10 oz.) pkg. frozen okra

1
Place chicken in kettle.
2
Fill to nearly full with water.
3
Add a dash of salt and pepper.
4
Bring to boil then reduce heat, cover and simmer for 1/2 hour.
5
Remove chicken from broth to cool and skim fat from broth.
6
Measure broth and place in 10 quart pot; add enough water to make a total of 18 cups.
7
Add seasonings and fresh vegetables and boil.
8
Meanwhile, remove skin and bones from chicken and cut into small chunks.
9
Add frozen vegetables and chicken. Bring to boil again.
10
Reduce heat; cover and simmer 1 1/2 hours. Remove bay leaves to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. chicken parts, 3 c. tomatoes, 2 c. sliced onion, 6 c. sliced celery, and more.

Yes, Chicken Soup...Plus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup...Plus

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