Chicken Soup Noodles Recipe

Name: Chicken Soup Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 3 whole Large Carrots, Peeled And Thinly Sliced; 3 whole Celery Stalks, Thinly Sliced; 3/4 cups Chopped Onion; 49 ounces, fluid Chicken Broth; 1 Tablespoon Cornstarch; ⅓ cups Cold Water; 1 pound Egg Noodles; 2 Tablespoons Butter; 2 teaspoons Thyme; 2 teaspoons Parsley; 2 cups Cooked, Shredded Chicken; Salt And Pepper; 4 whole Green Onions, Thinly Sliced

Servings: persons

1 Tablespoon Olive Oil
3 whole Large Carrots, Peeled And Thinly Sliced
3 whole Celery Stalks, Thinly Sliced
3/4 cups Chopped Onion
49 ounces, fluid Chicken Broth
1 Tablespoon Cornstarch
⅓ cups Cold Water
1 pound Egg Noodles
2 Tablespoons Butter
2 teaspoons Thyme
2 teaspoons Parsley
2 cups Cooked, Shredded Chicken
Salt And Pepper
4 whole Green Onions, Thinly Sliced

1
Heat the olive oil in a large soup pot over medium high heat.
2
Add the vegetables and saute until tender crisp, about 3-5 minutes, depending on how thinly they are sliced.
3
Add chicken broth to the pot and simmer for about 20 minutes.
4
Dissolve the cornstarch in the cold water.
5
Add mixture to the broth.
6
Add the noodles and bring to a rolling boil.
7
Check noodles every few minutes and remove from heat when noodles are mostly cooked.
8
The noodles will continue to soften after you stop the boiling.
9
If you boil for too long, theyll get mushy and break apart easily.
10
Add butter and herbs and stir to combine.
11
Mix in chicken and season with salt and pepper.
12
Mixture will thicken slightly as it cools; there should be enough of a thick broth to cover everything but not enough to be runny.
13
Stir in green onions just before serving.

1394

kcal

Calories

Fat

111

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3 whole Large Carrots, Peeled And Thinly Sliced, 3 whole Celery Stalks, Thinly Sliced, 3/4 cups Chopped Onion, and more.

Yes, Chicken Soup Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Noodles

How did you like this recipe?

Frequently Asked Questions