Chicken Pepper Pasta Recipe

Name: Chicken Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Land O Lakes Country Morning Blend; 1 onion, cut thin; 1 red pepper, cut in strips; 1 yellow pepper, cut in strips; 1 tsp. minced garlic; 1 lb. skinless, boneless chicken breasts, cut in strips; 3/4 tsp. salt; 1/4 tsp. black pepper; 1 (7 oz.) pkg. cooked vermicelli; 3/4 c. half and half; 1 c. shredded Mozzarella cheese; 1/2 c. freshly grated Parmesan cheese

Servings: persons

6 Tbsp. Land O Lakes Country Morning Blend
1 onion, cut thin
1 red pepper, cut in strips
1 yellow pepper, cut in strips
1 tsp. minced garlic
1 lb. skinless, boneless chicken breasts, cut in strips
3/4 tsp. salt
1/4 tsp. black pepper
1 (7 oz.) pkg. cooked vermicelli
3/4 c. half and half
1 c. shredded Mozzarella cheese
1/2 c. freshly grated Parmesan cheese

1
Melt Country Morning Blend in a skillet.
2
Stir in onion, peppers and garlic.
3
Cook over medium-high heat until slightly tender (2 or 3 minutes).
4
Remove from skillet, leaving juices in pan.
5
Add chicken, salt and pepper.
6
Continue cooking, stirring occasionally, until chicken is brown and tender (7 to 9 minutes). Add vegetables, half and half, Mozzarella and Parmesan cheese to chicken mixture.
7
Reduce heat and continue cooking until cheese melts (3 to 5 minutes).
8
Add cooked vermicelli to mixture.
9
Toss gently to coat.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. Land O Lakes Country Morning Blend, 1 onion, cut thin, 1 red pepper, cut in strips, 1 yellow pepper, cut in strips, and more.

Yes, Chicken Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Pepper Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions