Chicken Pepper Pasta Recipe

Name: Chicken Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 Tbsp. Land O Lakes Country Morning Blend; 1 onion, cut thin; 1 red pepper, cut in strips; 1 yellow pepper, cut in strips; 1 tsp. minced garlic; 1 lb. skinless, boneless chicken breasts, cut in strips; 3/4 tsp. salt; 1/4 tsp. black pepper; 1 (7 oz.) pkg. cooked vermicelli; 3/4 c. half and half; 1 c. shredded Mozzarella cheese; 1/2 c. freshly grated Parmesan cheese

Servings: persons

6 Tbsp. Land O Lakes Country Morning Blend
1 onion, cut thin
1 red pepper, cut in strips
1 yellow pepper, cut in strips
1 tsp. minced garlic
1 lb. skinless, boneless chicken breasts, cut in strips
3/4 tsp. salt
1/4 tsp. black pepper
1 (7 oz.) pkg. cooked vermicelli
3/4 c. half and half
1 c. shredded Mozzarella cheese
1/2 c. freshly grated Parmesan cheese

1
Melt Country Morning Blend in a skillet.
2
Stir in onion, peppers and garlic.
3
Cook over medium-high heat until slightly tender (2 or 3 minutes).
4
Remove from skillet, leaving juices in pan.
5
Add chicken, salt and pepper.
6
Continue cooking, stirring occasionally, until chicken is brown and tender (7 to 9 minutes). Add vegetables, half and half, Mozzarella and Parmesan cheese to chicken mixture.
7
Reduce heat and continue cooking until cheese melts (3 to 5 minutes).
8
Add cooked vermicelli to mixture.
9
Toss gently to coat.
10
Makes 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. Land O Lakes Country Morning Blend, 1 onion, cut thin, 1 red pepper, cut in strips, 1 yellow pepper, cut in strips, and more.

Yes, Chicken Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepper Pasta

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