How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Fettuccine?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) pkg. fettuccine noodles, boiling salted water, 3/4 c. light cream, 1/4 c. margarine, melted, and more.

Is Sunflower Fettuccine suitable as pasta & noodles?

Yes, Sunflower Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sunflower Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunflower Fettuccine Recipe

Name: Sunflower Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. fettuccine noodles; boiling salted water; 3/4 c. light cream; 1/4 c. margarine, melted; 3/4 c. salted sunflower kernels; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped parsley

Sunflower Fettuccine – a delicious recipe with fettuccine noodles, boiling salted water, light cream, margarine, sunflower kernels, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 oz.) pkg. fettuccine noodles
boiling salted water
3/4 c. light cream
1/4 c. margarine, melted
3/4 c. salted sunflower kernels
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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