Chicken Soup Mexican(From Sheryl'S Sister, Ginger Roman) Recipe

Name: Chicken Soup Mexican(From Sheryl'S Sister, Ginger Roman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 c. margarine; 1 onion, chopped; 4 Tbsp. flour; 1 c. half and half; 1 c. chicken broth; 1 (10 oz.) frozen corn; 8 oz. Monterey Jack cheese, grated; 8 oz. cream cheese, cut into pieces; 4 oz. Cheddar cheese, grated; 2 (4 oz.) cans chopped chilies, drained; salt and pepper to taste; dash of hot pepper sauce; dash of Worcestershire sauce

Servings: persons

4 chicken breasts
1/4 c. margarine
1 onion, chopped
4 Tbsp. flour
1 c. half and half
1 c. chicken broth
1 (10 oz.) frozen corn
8 oz. Monterey Jack cheese, grated
8 oz. cream cheese, cut into pieces
4 oz. Cheddar cheese, grated
2 (4 oz.) cans chopped chilies, drained
salt and pepper to taste
dash of hot pepper sauce
dash of Worcestershire sauce

1
Boil chicken.
2
Remove from broth and cut up.
3
(I add celery, carrots and onions to cook chicken in for a more flavorful broth.) Cook onions in melted margarine until transparent.
4
Sprinkle flour over onions, stirring constantly.
5
Add half and half and chicken broth.
6
Continue stirring over medium heat until thick. Add corn, cheese, chilies, chicken and spices.
7
Stir well.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, 1/4 c. margarine, 1 onion, chopped, 4 Tbsp. flour, and more.

Yes, Chicken Soup Mexican(From Sheryl'S Sister, Ginger Roman) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Mexican(From Sheryl'S Sister, Ginger Roman)

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