Chicken Soup Irish-Style Recipe

Name: Chicken Soup Irish-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 1 1/2 tsp. salt; 2 lb. chicken parts (wings, necks and backs); 2 stalks celery, diced; 1 leek, diced; 1 large carrot, diced; 2 medium potatoes, diced; 1/2 c. peas; 2 egg yolks; 3/4 c. plain yogurt; 1/2 head lettuce, coarsely shredded

Servings: persons

5 c. water
1 1/2 tsp. salt
2 lb. chicken parts (wings, necks and backs)
2 stalks celery, diced
1 leek, diced
1 large carrot, diced
2 medium potatoes, diced
1/2 c. peas
2 egg yolks
3/4 c. plain yogurt
1/2 head lettuce, coarsely shredded

1
Bring water, salt and chicken parts to a boil in a large saucepan; cover and simmer 1 hour.
2
Add celery, leek, carrot and potatoes; simmer for 20 minutes.
3
Remove chicken from broth and add peas.
4
Simmer 8 minutes.
5
Remove scum from soup.
6
Lightly beat egg yolks; stir in yogurt.
7
Remove soup from heat and stir in yogurt mixture.
8
Adjust seasonings.
9
Garnish with lettuce.
10
Serve at once.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. water, 1 1/2 tsp. salt, 2 lb. chicken parts (wings, necks and backs), 2 stalks celery, diced, and more.

Yes, Chicken Soup Irish-Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Irish-Style

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