How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Peppered Moose Steak?

You need 9 ingredients. The key ingredients include: 3 lb. lean moose steaks (any shoulder or leg cut; hind quarter is best), 3 c. roughly chopped celery (no leaves, they leave a bitter taste to sauce), 1 qt. consomme, 12 oz. tomato puree, and more.

Is Braised Peppered Moose Steak suitable as soups & stews?

Yes, Braised Peppered Moose Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Peppered Moose Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Peppered Moose Steak Recipe

Name: Braised Peppered Moose Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean moose steaks (any shoulder or leg cut; hind quarter is best); 3 c. roughly chopped celery (no leaves, they leave a bitter taste to sauce); 1 qt. consomme; 12 oz. tomato puree; 6 bay leaves; 3 c. roughly chopped onions; 3 c. roughly chopped carrots; 1 1/2 c. roughly chopped green peppers; salt, pepper and sugar to taste (sugar used to smooth tomato flavor)

Braised Peppered Moose Steak – a delicious recipe with lean moose, celery, consomme, tomato puree, bay leaves, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lean moose steaks (any shoulder or leg cut; hind quarter is best)
3 c. roughly chopped celery (no leaves, they leave a bitter taste to sauce)
1 qt. consomme
12 oz. tomato puree
6 bay leaves
3 c. roughly chopped onions
3 c. roughly chopped carrots
1 1/2 c. roughly chopped green peppers
salt, pepper and sugar to taste (sugar used to smooth tomato flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Soups & Stews

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