How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Peppered Moose Steak?

You need 9 ingredients. The key ingredients include: 3 lb. lean moose steaks (any shoulder or leg cut; hind quarter is best), 3 c. roughly chopped celery (no leaves, they leave a bitter taste to sauce), 1 qt. consomme, 12 oz. tomato puree, and more.

Is Braised Peppered Moose Steak suitable as soups & stews?

Yes, Braised Peppered Moose Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Peppered Moose Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Peppered Moose Steak Recipe

Name: Braised Peppered Moose Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean moose steaks (any shoulder or leg cut; hind quarter is best); 3 c. roughly chopped celery (no leaves, they leave a bitter taste to sauce); 1 qt. consomme; 12 oz. tomato puree; 6 bay leaves; 3 c. roughly chopped onions; 3 c. roughly chopped carrots; 1 1/2 c. roughly chopped green peppers; salt, pepper and sugar to taste (sugar used to smooth tomato flavor)

Try this homemade Braised Peppered Moose Steak recipe the whole family will love. Made with lean moose, celery, consomme and tomato puree. Easy step-by-…

This Braised Peppered Moose Steak relies on simple, everyday ingredients such as qt. consomme, tomato puree, bay leaves and roughly chopped onions. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 lb. lean moose steaks (any shoulder or leg cut; hind quarter is best)
3 c. roughly chopped celery (no leaves, they leave a bitter taste to sauce)
1 qt. consomme
12 oz. tomato puree
6 bay leaves
3 c. roughly chopped onions
3 c. roughly chopped carrots
1 1/2 c. roughly chopped green peppers
salt, pepper and sugar to taste (sugar used to smooth tomato flavor)

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Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Soups & Stews

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Braised Peppered Moose Steak

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