Bean And Corn Casserole

Name: Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1/2 c. grated cheese; 1 stick margarine; 1/2 c. sour cream; 1 roll Ritz crackers; 1/2 c. slivered almonds; 1 can French-style green beans; pinch of salt; 1 can Shoe Peg corn; 1/3 c. chopped onion

Eats Now Editorial Team · 493 kcal · Soups & Stews

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Bean And Corn Casserole – a delicious recipe with cream of celery soup, grated cheese, margarine, sour cream, roll, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of celery soup
1/2 c. grated cheese
1 stick margarine
1/2 c. sour cream
1 roll Ritz crackers
1/2 c. slivered almonds
1 can French-style green beans
pinch of salt
1 can Shoe Peg corn
1/3 c. chopped onion

1
Drain and mix green beans and corn.
2
Put in casserole dish, sprayed with Pam.
3
Mix soup, sour cream, cheese, onion and salt. Spread over bean and corn mixture.
4
Melt margarine.
5
Add in Ritz crackers (crushed) and almonds.
6
Spread on top of casserole and bake for 45 minutes at 350u00b0, uncovered.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of celery soup, 1/2 c. grated cheese, 1 stick margarine, 1/2 c. sour cream, and more.

Yes, Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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