Crock-Pot Dressing

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (8-inch) pan cooked cornbread; 8 slices day old bread; 4 eggs; 1 medium onion, chopped; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 c. chopped celery; 2 cans cream of chicken soup; 1 1/2 Tbsp. sage or to taste; 2 cans chicken broth; 2 Tbsp. margarine

Eats Now Editorial Team · Soups & Stews

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Crock-Pot Dressing – a delicious recipe with cornbread, bread, eggs, onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8-inch) pan cooked cornbread
8 slices day old bread
4 eggs
1 medium onion, chopped
1 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped celery
2 cans cream of chicken soup
1 1/2 Tbsp. sage or to taste
2 cans chicken broth
2 Tbsp. margarine

1
Break up breads.
2
Mix everything together, except margarine. Pour into crock-pot and dot top with margarine.
3
Cover and cook on low for 4 hours or on high for 2 hours.
4
Makes 16 servings. Cook chicken and use the broth from it instead of canned broth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8-inch) pan cooked cornbread, 8 slices day old bread, 4 eggs, 1 medium onion, chopped, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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