Chicken Soup Francaise Recipe

Name: Chicken Soup Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, coarsely chopped; 3 garlic cloves, thinly sliced; 1 large red bell pepper, cored, seeded, and diced; 1 large green bell pepper, cored seeded, and diced; 2 medium zucchini, halved lengthwise and sliced 1/4 inch thick; 1/2 teaspoon dried marjoram, crumbled; 1 (8 ounce) can tomato sauce; 4 3/4 cups basic chicken stock, I use Basic Chicken Stock; 6 ounces broad egg noodles; 1 1/4 lbs boneless skinless chicken thighs, cut into 1/2 inch cubes; 1/4 teaspoon salt

Servings: persons

2 tablespoons olive oil
1 medium yellow onion, coarsely chopped
3 garlic cloves, thinly sliced
1 large red bell pepper, cored, seeded, and diced
1 large green bell pepper, cored seeded, and diced
2 medium zucchini, halved lengthwise and sliced 1/4 inch thick
1/2 teaspoon dried marjoram, crumbled
1 (8 ounce) can tomato sauce
4 3/4 cups basic chicken stock, I use Basic Chicken Stock
6 ounces broad egg noodles
1 1/4 lbs boneless skinless chicken thighs, cut into 1/2 inch cubes
1/4 teaspoon salt

1
Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and saute until limp, about 5 minutes. Add the garlic and saute 1 minute more.
2
Stir in the red and green peppers. Cover, and cook over moderately low heat, stirring occasionally for 5 minutes. Add the zucchini and marjoram, cover, and cook, stirring occasionally, for 7 minutes.
3
Add the tomato sauce, cover and simmer for 5 minutes. Then add the stock and bring to a boil over high heat. Add the noodles, cover, and boil for 5 minutes. Add the chicken and salt, reduce heat to medium, cover and simmer until the chicken is cooked. Enjoy!

1092

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, coarsely chopped, 3 garlic cloves, thinly sliced, 1 large red bell pepper, cored, seeded, and diced, and more.

Yes, Chicken Soup Francaise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Francaise

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