How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup Francaise?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, coarsely chopped, 3 garlic cloves, thinly sliced, 1 large red bell pepper, cored, seeded, and diced, and more.

Is Chicken Soup Francaise suitable as soups & stews?

Yes, Chicken Soup Francaise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup Francaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Francaise Recipe

Name: Chicken Soup Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, coarsely chopped; 3 garlic cloves, thinly sliced; 1 large red bell pepper, cored, seeded, and diced; 1 large green bell pepper, cored seeded, and diced; 2 medium zucchini, halved lengthwise and sliced 1/4 inch thick; 1/2 teaspoon dried marjoram, crumbled; 1 (8 ounce) can tomato sauce; 4 3/4 cups basic chicken stock, I use Basic Chicken Stock; 6 ounces broad egg noodles; 1 1/4 lbs boneless skinless chicken thighs, cut into 1/2 inch cubes; 1/4 teaspoon salt

Warm up with this hearty Chicken Soup Francaise recipe. Made with olive oil, yellow onion, garlic and red bell pepper. Easy step-by-step instructions in…

This Chicken Soup Francaise relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, dried marjoram, crumbled and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup Francaise

Tips for the best results

Variations & substitutions

My Personal Notes

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