Szechwan Beef

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   ["Prepare Cooking Sauce and set aside.", "Cut beef with the grain into 1 1/2"" wide strips; then cut each strip across the grain into 1/8"" thick slanting slices. Set aside.", "Place a wok over high heat; when wok is hot, add oil. When oil is hot, add chilies and cook, stirring, until chilies just begin to char. Remove chilies from wok; set aside.", "Add beef to wok and stir fry until browned (1 1/2 to 2 minutes); remove from wok and set aside. Add carrots to wok and stir-fry until tender-crisp to bite (about 3 minutes). Add bamboo shoots and stir fry for 1 more minute."]

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