Try this homemade Whole Wheat Pappardelle With Garlic, Oregano And Cherry Tomatoes recipe the whole family will love. Made with whole wheat flour, eggs,…
This Whole Wheat Pappardelle With Garlic, Oregano And Cherry Tomatoes relies on simple, everyday ingredients such as whole wheat flour kamut, large eggs, garlic peeled and sliced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026