Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 1 tsp. pepper; 1 green pepper; 2 Tbsp. chili powder; 3 large onions; 1 stalk celery, chopped; 1 regular bottle ketchup; 1 1/2 c. water; 3 Tbsp. vinegar; 6 lb. chuck roast or sirloin tip

Eats Now Editorial Team · 69 kcal · Soups & Stews

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Italian Beef – a delicious recipe with salt, pepper, green pepper, chili powder, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. salt
1 tsp. pepper
1 green pepper
2 Tbsp. chili powder
3 large onions
1 stalk celery, chopped
1 regular bottle ketchup
1 1/2 c. water
3 Tbsp. vinegar
6 lb. chuck roast or sirloin tip

1
Combine all ingredients and cook on top of stove until meat is very tender.
2
Remove meat from sauce and shred with fork.
3
Put back into sauce and bake 1 to 6 hours at 300u00b0.
4
Serve on buns.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. salt, 1 tsp. pepper, 1 green pepper, 2 Tbsp. chili powder, and more.

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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