Chicken Soup Casserole

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat.

3. 3

   Mix together well.

4. 4

   Pour mixture into a 10x10 inch casserole dish.

5. 5

   Sprinkle crushed cracker crumbs over the top.

6. 6

   Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.

7. 7

   To Microwave: Put in microwave for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.