How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup/Broth ?

You need 12 ingredients. The key ingredients include: 2 med. roasting chickens, cut up marrow bones, 2 whole, unpeeled onions, 4 whole, unpeeled parsnips, 1/2 c. celery leaves or stalks, and more.

Is Chicken Soup/Broth suitable as soups & stews?

Yes, Chicken Soup/Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup/Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup/Broth Recipe

Name: Chicken Soup/Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. roasting chickens, cut up marrow bones; 2 whole, unpeeled onions; 4 whole, unpeeled parsnips; 1/2 c. celery leaves or stalks; 1 tsp. salt; 1 rutabaga, peeled and quartered; 1 large turnip, peeled and quartered; 1 kohlrabi, quartered; 6 carrots, peeled; 6 Tbs. parsley, chopped; 6 Tbs. dill, snipped; 1/4 Tb. pepper

Chicken Soup/Broth

Eats Now Editorial Team · 225 kcal · Soups & Stews

Chicken Soup/Broth – a delicious recipe with roasting chickens, onions, celery, salt, carrots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Soup/Broth

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