Chicken Soup And Dumplings

1. 1

   Cover all with water.

2. 2

   Cook until chicken breast and legs are tender.

3. 3

   Remove to frying pan with 1/4 pound butter or oleo melted.

4. 4

   Fry slowly until chicken is golden brown.

5. 5

   After removing chicken to pan, place 1 package frozen stewing vegetables or 6 medium potatoes (peeled), 3 slices onion, 1/2 package frozen cauliflower or 1/2 head fresh cauliflower, 1 package frozen mixed vegetables or peas and carrots.

6. 6

   Cook until potatoes have begun to boil.

7. 7

   Add dumplings by teaspoon until all in.

8. 8

   Cook, uncovered, for 10 minutes, then cover tight for 12 more minutes; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.