Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken backs; 1 1/2 lb. chicken gizzards; 4 stalks celery; 2 medium onions, chopped; 1 green pepper, chopped; 8 medium white potatoes, cubed; 1/2 tsp. black pepper; 1/2 tsp. salt; 1/4 tsp. garlic powder; 8 fresh carrots; 3 qt. water; 1 (16 oz.) pkg. frozen mixed vegetables; 1 (16 oz.) can corn; 1 1/2 c. elbow macaroni; 1 large can tomato puree; 1 large can sliced tomatoes; 1 (10 oz.) pkg. okra (if desired)

Servings: persons

6 large chicken backs
1 1/2 lb. chicken gizzards
4 stalks celery
2 medium onions, chopped
1 green pepper, chopped
8 medium white potatoes, cubed
1/2 tsp. black pepper
1/2 tsp. salt
1/4 tsp. garlic powder
8 fresh carrots
3 qt. water
1 (16 oz.) pkg. frozen mixed vegetables
1 (16 oz.) can corn
1 1/2 c. elbow macaroni
1 large can tomato puree
1 large can sliced tomatoes
1 (10 oz.) pkg. okra (if desired)

1
Wash and clean chicken backs and gizzards, leaving fat on backs.
2
Split backs in half.
3
In a large pot, cook for 45 minutes the chicken backs, gizzards, celery, onions, green pepper, potatoes, salt, pepper, garlic powder, carrots and water.
4
Add the remaining ingredients after the mixture cooks.
5
Okra may be omitted if you dislike it.
6
Cook for another 15 minutes.
7
Serve in bowl or cups.
8
Soup will be thick like a stew.
9
Good with corn bread or crackers.
10
Good hearty eating.
11
Enjoy!

804

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 large chicken backs, 1 1/2 lb. chicken gizzards, 4 stalks celery, 2 medium onions, chopped, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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