Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer; 1 large onion in quarters; 2 carrots; 2 to 3 celery stalks; 4 whole peppercorns; 1 bay leaf; 3 to 4 whole cloves; salt; water to cover; 1/4 c. parsley

Servings: persons

1
Place washed chicken in kettle with remaining ingredients. Bring just to boil.
2
Lower heat and simmer 2 hours or until chicken falls away from bone.
3
Remove chicken from broth; set aside.
4
Strain broth and return to pot.
5
If desired, the broth may be cooled and fat removed from the top.
6
Cooked noodles may be added at this point and the boned chicken returned to broth along with 1/4 cup parsley and 1 or 2 chicken bouillon cubes.
7
If chilled and skimmed of fat, proceed as directed with noodles, parsley and bouillon upon reheating.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 broiler-fryer, 1 large onion in quarters, 2 carrots, 2 to 3 celery stalks, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions