Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer; 1 large onion in quarters; 2 carrots; 2 to 3 celery stalks; 4 whole peppercorns; 1 bay leaf; 3 to 4 whole cloves; salt; water to cover; 1/4 c. parsley

Servings: persons

1
Place washed chicken in kettle with remaining ingredients. Bring just to boil.
2
Lower heat and simmer 2 hours or until chicken falls away from bone.
3
Remove chicken from broth; set aside.
4
Strain broth and return to pot.
5
If desired, the broth may be cooled and fat removed from the top.
6
Cooked noodles may be added at this point and the boned chicken returned to broth along with 1/4 cup parsley and 1 or 2 chicken bouillon cubes.
7
If chilled and skimmed of fat, proceed as directed with noodles, parsley and bouillon upon reheating.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 broiler-fryer, 1 large onion in quarters, 2 carrots, 2 to 3 celery stalks, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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