Chicken Chili

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato juice; 2 Tbsp. vegetable oil; 2 medium onions, coarsely chopped; 4 garlic cloves, crushed; 3 carrots, coarsely chopped; 3 celery ribs, coarsely chopped; 1 (14 oz.) can Italian plum tomatoes with their juices; 2 c. cooked pinto beans; 3 c. cubed, cooked chicken; 1 (4 oz.) can chopped green chiles; 1/3 c. chili powder (mild or hot) to taste; 1 tsp. dried oregano; 2 tsp. ground cumin; 1 (12 oz.) bottle beer; 1 tsp. salt or to taste

Eats Now Editorial Team · 751 kcal · Soups & Stews

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Chicken Chili – a delicious recipe with tomato juice, vegetable oil, onions, garlic, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. tomato juice
2 Tbsp. vegetable oil
2 medium onions, coarsely chopped
4 garlic cloves, crushed
3 carrots, coarsely chopped
3 celery ribs, coarsely chopped
1 (14 oz.) can Italian plum tomatoes with their juices
2 c. cooked pinto beans
3 c. cubed, cooked chicken
1 (4 oz.) can chopped green chiles
1/3 c. chili powder (mild or hot) to taste
1 tsp. dried oregano
2 tsp. ground cumin
1 (12 oz.) bottle beer
1 tsp. salt or to taste

1
In a small saucepan, heat tomato juice over medium heat until it boils.
2
Remove from heat.
3
Let stand for 15 minutes.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. tomato juice, 2 Tbsp. vegetable oil, 2 medium onions, coarsely chopped, 4 garlic cloves, crushed, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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