How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meatballs In Chili Sauce?

You need 15 ingredients. The key ingredients include: 2 1/2 tsp. chili powder, 1 1/2 tsp. garlic salt, 2 tsp. molasses or corn syrup, 1/2 tsp. ground cumin seed, and more.

Is Porcupine Meatballs In Chili Sauce suitable as soups & stews?

Yes, Porcupine Meatballs In Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porcupine Meatballs In Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs In Chili Sauce Recipe

Name: Porcupine Meatballs In Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tsp. chili powder; 1 1/2 tsp. garlic salt; 2 tsp. molasses or corn syrup; 1/2 tsp. ground cumin seed; 1/2 tsp. oregano; 5 c. tomato juice; 1 lb. ground beef; 1 c. of quick cooking rice; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 egg; 2 tsp. prepared mustard; 2 tsp. salt; 1/4 tsp. pepper

Warm up with this hearty Porcupine Meatballs In Chili Sauce recipe. Made with chili powder, garlic salt, molasses and ground cumin. Easy step-by-step in…

This Porcupine Meatballs In Chili Sauce relies on simple, everyday ingredients such as chili powder, garlic salt, molasses or corn syrup and ground cumin seed. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Porcupine Meatballs In Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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