Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken broth; 2 chicken breasts; 1 cup mirepoix; 1 can corn; 1 box seasoned long grain and wild rice, Rice a Roni; 2 cups half and half; 1 tablespoon flour; 1 pinch black pepper; 1 pinch Montreal chicken seasoning; 1 pinch parselt; 1 stick butter; 1 pinch rosemary

Eats Now Editorial Team · 877 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken broth, chicken breasts, mirepoix, corn, long grain, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can chicken broth
2 chicken breasts
1 cup mirepoix
1 can corn
1 box seasoned long grain and wild rice, Rice a Roni
2 cups half and half
1 tablespoon flour
1 pinch black pepper
1 pinch Montreal chicken seasoning
1 pinch parselt
1 stick butter
1 pinch rosemary

1
cook broth in crock pot with chicken breasts until you can pull it, then take it out and pull with fork
2
May be on low, all day
3
add seasoning
4
saute veggies in up to a stick butter and rosemary
5
add rice

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can chicken broth, 2 chicken breasts, 1 cup mirepoix, 1 can corn, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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