Beet Soup Recipe – Eats Now

Name: Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 garlic clove, finely chopped; 3 tablespoons butter; 1 tablespoon grated fresh ginger; 2 lbs beets, peeled and sliced; 4 1/2 cups chicken broth; GARNISH; sour cream plain yogurt; chopped fresh chives; olive oil

Servings: persons

2 onions, chopped
1 garlic clove, finely chopped
3 tablespoons butter
1 tablespoon grated fresh ginger
2 lbs beets, peeled and sliced
4 1/2 cups chicken broth
GARNISH
sour cream plain yogurt
chopped fresh chives
olive oil

1
In a saucepan, soften the onion and garlic in the butter. Add the ginger and beets. Cook for 1 minute. Add the broth, cover and simmer for about 1 hour. Season with salt and pepper.
2
Set 1/2 cup of cooked beets aside. Cut into cubes and set aside. In a blender, puree the soup until smooth. Adjust the seasoning. Add the diced beet to the soup. Cool and freeze at this step.
3
Just before serving, reheat the soup and garnish with sour cream, chives and a drizzle of olive oil.
4
Tips: Freezes well.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, chopped, 1 garlic clove, finely chopped, 3 tablespoons butter, 1 tablespoon grated fresh ginger, and more.

Yes, Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Soup

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