How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup?

You need 8 ingredients. The key ingredients include: 2 boiled/baked and cubed chicken breasts, 1 can chicken broth or equivalent homemade, 1/2 can condensed milk (not light), 1 medium onion, chopped, and more.

Is Chicken Soup suitable as soups & stews?

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boiled/baked and cubed chicken breasts; 1 can chicken broth or equivalent homemade; 1/2 can condensed milk (not light); 1 medium onion, chopped; 2 to 3 stalks celery, chopped; 2 to 3 carrots, cut in 1-inch lengths; 3 to 4 peeled and quartered red potatoes; salt and pepper to taste

Chicken Soup – a delicious recipe with chicken breasts, chicken broth, condensed milk, onion, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 boiled/baked and cubed chicken breasts
1 can chicken broth or equivalent homemade
1/2 can condensed milk (not light)
1 medium onion, chopped
2 to 3 stalks celery, chopped
2 to 3 carrots, cut in 1-inch lengths
3 to 4 peeled and quartered red potatoes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Soup

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