Chicken Soup

1. 1

   Clean chicken and remove visible fat.

2. 2

   Be sure to remove pouch from the inside of the chest cavity that contains liver, neck, etc.

3. 3

   Put chicken in soup pot.

4. 4

   Fill pot with enough water to almost cover chicken. Add onion, cleaned carrots, celery, salt, pepper and dill.

5. 5

   You can clean dill and tie it with a string to hold bunch together.

6. 6

   Bring to a boil and simmer for 1 hour or until drumstick is soft (fork will enter easily). Remove vegetables and set aside.

7. 7

   Remove chicken and set aside.

8. 8

   Blend chicken, carrots and celery in a blender until totally smooth. Put chicken mixture back into broth.

9. 9

   Cut up onion and put into broth.

10. 10

    To serve with noodles, put 2 ladles of soup per person in a pot. Add a handful of thin egg noodles per person.

11. 11

    Heat until noodles are done.

12. 12

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.