How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Escarole with Shallots and Hot Chili Oil?

You need 6 ingredients. The key ingredients include: 2 teaspoons hot chili oil, 2 shallots, chopped, 6 cups chopped escarole, about 1 large bunch, 2 tablespoons cider vinegar, and more.

Is Sauteed Escarole with Shallots and Hot Chili Oil suitable as soups & stews?

Yes, Sauteed Escarole with Shallots and Hot Chili Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Escarole with Shallots and Hot Chili Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Escarole with Shallots and Hot Chili Oil Recipe

Name: Sauteed Escarole with Shallots and Hot Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons hot chili oil; 2 shallots, chopped; 6 cups chopped escarole, about 1 large bunch; 2 tablespoons cider vinegar; 2 tablespoons sugar; Salt and ground black pepper

Sauteed Escarole with Shallots and Hot Chili Oil – a delicious recipe with hot chili oil, shallots, cider vinegar, sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons hot chili oil
2 shallots, chopped
6 cups chopped escarole, about 1 large bunch
2 tablespoons cider vinegar
2 tablespoons sugar
Salt and ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Soups & Stews

Eats Now Editorial Team

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