Chicken Soup

1. 1

   In large roasting pan or stock pot, put water, chicken, salt and pepper.

2. 2

   Cook about one hour on low heat until chicken is done. Remove chicken and dice.

3. 3

   Add back to water stock chicken, chopped onion, carrots, celery and bouillon cubes.

4. 4

   Cook about 1 1/2 hours. Add noodles to desired thickness, and Swanson chicken soup.

5. 5

   Cook until done 30 to 45 minutes on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.