Aromatic Basmati Rice With Apricots And Cashews

Name: Aromatic Basmati Rice With Apricots And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups basmati rice; 4 tablespoons unsalted butter; 2 medium onions, halved and sliced 1/2-inch thick; 2 medium carrots, peeled and cut into 1/2-inch dice; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cloves; 1 cup roasted unsalted cashews, coarsely chopped; 1 cup chopped dried apricot; 1/3 cup chopped fresh cilantro or 1/3 cup parsley; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 1/2 cup turkey broth (optional) or 1/2 cup chicken broth (optional)

Servings: persons

2 1/2 cups basmati rice
4 tablespoons unsalted butter
2 medium onions, halved and sliced 1/2-inch thick
2 medium carrots, peeled and cut into 1/2-inch dice
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1/4 teaspoon ground cloves
1 cup roasted unsalted cashews, coarsely chopped
1 cup chopped dried apricot
1/3 cup chopped fresh cilantro or 1/3 cup parsley
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
1/2 cup turkey broth (optional) or 1/2 cup chicken broth (optional)

1
Bring a large pot of lightly salted water to a boil over high heat; add in the rice and decrease heat to medium.
2
Boil, uncovered until the rice is barely tender, about 15 minutes; drain into a sieve and rinse under cold running water; place in a large bowl.
3
In a big skillet, melt the butter over med-high heat; add in the onions and carrots; cook, stirring often, until the onions are golden brown, 10-12 minutes.
4
Add the cardamom, ginger, cinnamon, turmeric, and cloves; stir until very fragrant, 15-30 seconds.
5
Scrape the vegetables into the bowl of rice and mix.
6
Stir in the cashews, apricots, cilantro, salt, and pepper; place in a lightly buttered baking dish, drizzle with the broth, cover, and bake in a preheated 350u00b0 oven for about 30 minutes.

608

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups basmati rice, 4 tablespoons unsalted butter, 2 medium onions, halved and sliced 1/2-inch thick, 2 medium carrots, peeled and cut into 1/2-inch dice, and more.

Yes, Aromatic Basmati Rice With Apricots And Cashews falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!