Aromatic Basmati Rice With Apricots And Cashews Recipe

Name: Aromatic Basmati Rice With Apricots And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups basmati rice; 4 tablespoons unsalted butter; 2 medium onions, halved and sliced 1/2-inch thick; 2 medium carrots, peeled and cut into 1/2-inch dice; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cloves; 1 cup roasted unsalted cashews, coarsely chopped; 1 cup chopped dried apricot; 1/3 cup chopped fresh cilantro or 1/3 cup parsley; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 1/2 cup turkey broth (optional) or 1/2 cup chicken broth (optional)

Servings: persons

2 1/2 cups basmati rice
4 tablespoons unsalted butter
2 medium onions, halved and sliced 1/2-inch thick
2 medium carrots, peeled and cut into 1/2-inch dice
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1/4 teaspoon ground cloves
1 cup roasted unsalted cashews, coarsely chopped
1 cup chopped dried apricot
1/3 cup chopped fresh cilantro or 1/3 cup parsley
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
1/2 cup turkey broth (optional) or 1/2 cup chicken broth (optional)

1
Bring a large pot of lightly salted water to a boil over high heat; add in the rice and decrease heat to medium.
2
Boil, uncovered until the rice is barely tender, about 15 minutes; drain into a sieve and rinse under cold running water; place in a large bowl.
3
In a big skillet, melt the butter over med-high heat; add in the onions and carrots; cook, stirring often, until the onions are golden brown, 10-12 minutes.
4
Add the cardamom, ginger, cinnamon, turmeric, and cloves; stir until very fragrant, 15-30 seconds.
5
Scrape the vegetables into the bowl of rice and mix.
6
Stir in the cashews, apricots, cilantro, salt, and pepper; place in a lightly buttered baking dish, drizzle with the broth, cover, and bake in a preheated 350u00b0 oven for about 30 minutes.

608

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups basmati rice, 4 tablespoons unsalted butter, 2 medium onions, halved and sliced 1/2-inch thick, 2 medium carrots, peeled and cut into 1/2-inch dice, and more.

Yes, Aromatic Basmati Rice With Apricots And Cashews falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Basmati Rice With Apricots And Cashews

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