Spanish Rice With Beef Recipe

Name: Spanish Rice With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup salad oil; 2 garlic cloves, crushed; 1/4 cup chopped celery; 1 1/2 cups long grain rice; 1 (15 ounce) can tomatoes; 1 (6 ounce) can tomato paste; 2 1/2 teaspoons salt; 1 bay leaf; 1 pinch cayenne pepper; 2 cups hot water; 1 lb ground beef; 3/4 cup chopped green pepper; 1 teaspoon chili powder; 1 teaspoon sugar; 1 (10 1/2 ounce) can condensed beef broth

Servings: persons

1/4 cup salad oil
2 garlic cloves, crushed
1/4 cup chopped celery
1 1/2 cups long grain rice
1 (15 ounce) can tomatoes
1 (6 ounce) can tomato paste
2 1/2 teaspoons salt
1 bay leaf
1 pinch cayenne pepper
2 cups hot water
1 lb ground beef
3/4 cup chopped green pepper
1 teaspoon chili powder
1 teaspoon sugar
1 (10 1/2 ounce) can condensed beef broth

1
Heat oven to 350u00b0F.
2
Heat oil in skillet.
3
Add garlic & celery, brown stirring constantly.
4
Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.
5
Add to garlic & celery in skillet.
6
Stir well & cover. Bring to boil, reduce heat & simmer 10 minutes.
7
Brown beef & green pepper.
8
Remove from heat and drain. Stir in chili powder, sugar, & beef bouillon.
9
Combine rice & meat mixture in 3-qt baking dish.
10
Bake at 350u00b0F for 35 minutes.
11
(Add water or tomato juice if necessary, stir occasionally).

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup salad oil, 2 garlic cloves, crushed, 1/4 cup chopped celery, 1 1/2 cups long grain rice, and more.

Yes, Spanish Rice With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice With Beef

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