Souper Mix

1. 1

   The helping hand of a food processor is essential in this recipe.

2. 2

   Simply put all the ingredients into the processor and blend together.

3. 3

   The result will be a moist, granular paste.

4. 4

   Spoon into sterilized jars (see p. 21) and seal with vinegar-proof lids (see p. 22).

5. 5

   Keep one jar of the mix in the fridgewithin easy reach for everyday cooking.

6. 6

   The rest can be stored in a cool, dark, and dry place.

7. 7

   Use within 6 months.

8. 8

   To use souper mix, just stir about 1 teaspoon of it into 1 cup of hot water.

No additional tips available.