Irish Lamb Chop Stew

1. 1

   Trim the meat of bone, fat and gristle, then cut into fairly large pieces.

2. 2

   Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes.

3. 3

   Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven, 300F (150C), for about 2 hours.

4. 4

   Or, if preferred, on the top of the stove, shaking teh pan from time to time to prevent sticking.

5. 5

   Add a very little more liquid if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.