Chicken Soup

1. 1

   Cook chicken and remove from bone.

2. 2

   Save about 1 quart broth. Cook celery and onion in broth.

3. 3

   Add 1 can of evaporated milk. Next add cooked rice, flour, and a pinch of baking soda.

4. 4

   Finally add chicken back to mixture and let simmer.

5. 5

   Using a larger amount of rice and flour makes a thicker consistency.

* Per serving · 4 servings · Values may vary.

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