Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 qt. water; 1 lb. skinless chicken breasts (boneless); 1 carrot, sliced; 1 onion, chopped; 1 tsp. salt; 1 tsp. basil; 3 to 4 peppercorns; 1 rib celery, chopped; 1 clove garlic, minced; 1 tsp. thyme; 5 sprigs parsley; 1 tsp. salt; 1 tsp. pepper; 3 oz. noodles or rice; 1 c. onion, chopped; 3 carrots, sliced; 3 ribs celery, sliced; cubed chicken

Eats Now Editorial Team · Soups & Stews

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Chicken Soup – a delicious recipe with water, chicken breasts, carrot, onion, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 qt. water
1 lb. skinless chicken breasts (boneless)
1 carrot, sliced
1 onion, chopped
1 tsp. salt
1 tsp. basil
3 to 4 peppercorns
1 rib celery, chopped
1 clove garlic, minced
1 tsp. thyme
5 sprigs parsley
1 tsp. salt
1 tsp. pepper
3 oz. noodles or rice
1 c. onion, chopped
3 carrots, sliced
3 ribs celery, sliced
cubed chicken

1
Cook 1 hour the water, chicken breasts, 1 carrot, 1 onion, 1 teaspoon salt, basil, peppercorns, 1 rib of celery, garlic, thyme and parsley.
2
Skim foam.
3
Refrigerate chicken.
4
Skim fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 qt. water, 1 lb. skinless chicken breasts (boneless), 1 carrot, sliced, 1 onion, chopped, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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