Moose Stew Chop House Recipe

Name: Moose Stew Chop House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds moose; 2 tablespoons vegetable shortening; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 1 each bay leaves; 2 cans beef stock; 1 cup red wine dry; 1 large onions diced; 3 each carrots sliced; 18 small onions; 12 small new potatoes peeled; 2 tablespoons butter; 2 tablespoons flour, all-purpose

Servings: persons

2 1/2 pounds moose
2 tablespoons vegetable shortening
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 each bay leaves
2 cans beef stock
1 cup red wine dry
1 large onions diced
3 each carrots sliced
18 small onions
12 small new potatoes peeled
2 tablespoons butter
2 tablespoons flour, all-purpose

1
Saut?
2
meat cubes in shortening until brown on all sides.
3
Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
4
Cover and simmer until meat is tender, about 2 hours.
5
Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
6
Mix butter and flour into a paste.
7
Drop into simmering stew.
8
Cook, stirring, until stew bubbles and thickens.
9
Serve with rice or polenta.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds moose, 2 tablespoons vegetable shortening, 1/4 teaspoon black pepper, 1/2 teaspoon paprika, and more.

Yes, Moose Stew Chop House falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moose Stew Chop House

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