How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souiza Cornbread Casserole?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup chopped onion, 1 garlic clove, minced, 1 (15 ounce) can corn, and more.

Is Chicken Souiza Cornbread Casserole suitable as meat & poultry?

Yes, Chicken Souiza Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Souiza Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souiza Cornbread Casserole Recipe

Name: Chicken Souiza Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup chopped onion; 1 garlic clove, minced; 1 (15 ounce) can corn; 1 (15 ounce) can creamed corn; 1/4 teaspoon salt; 1 egg; 1 (8 1/2 ounce) box corn muffin mix; 2 cups cooked chicken, shredded; 2 tablespoons canned green chilies; 1 1/2 cups sour cream; salt and pepper; 1 cup shredded monterey jack cheese

Bake this irresistible Chicken Souiza Cornbread Casserole at home. Made with butter, onion, garlic and corn. Easy step-by-step instructions included.

This Chicken Souiza Cornbread Casserole relies on simple, everyday ingredients such as butter, chopped onion, garlic clove, minced and (15 ounce) can corn. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Souiza Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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