How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souiza Cornbread Casserole?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup chopped onion, 1 garlic clove, minced, 1 (15 ounce) can corn, and more.

Is Chicken Souiza Cornbread Casserole suitable as meat & poultry?

Yes, Chicken Souiza Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Souiza Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souiza Cornbread Casserole Recipe

Name: Chicken Souiza Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup chopped onion; 1 garlic clove, minced; 1 (15 ounce) can corn; 1 (15 ounce) can creamed corn; 1/4 teaspoon salt; 1 egg; 1 (8 1/2 ounce) box corn muffin mix; 2 cups cooked chicken, shredded; 2 tablespoons canned green chilies; 1 1/2 cups sour cream; salt and pepper; 1 cup shredded monterey jack cheese

Chicken Souiza Cornbread Casserole

Eats Now Editorial Team · 897 kcal · Meat & Poultry

Chicken Souiza Cornbread Casserole – a delicious recipe with butter, onion, garlic, corn, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Souiza Cornbread Casserole

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