Chicken Souffle Recipe

Name: Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices bread, cut into cubes; 4 cups diced cooked chicken; 1 (4 ounce) can mushrooms, drained; 1 cup diced celery; 1/4 cup diced onion; 2 tablespoons lemon juice; 1/2 cup Miracle Whip; 1 cup grated cheddar cheese; 4 eggs, beaten; 2 cups chicken broth; 1 (10 3/4 ounce) can cream of celery soup; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (10 3/4 ounce) can cream of mushroom soup; buttered bread crumb

Servings: persons

9 slices bread, cut into cubes
4 cups diced cooked chicken
1 (4 ounce) can mushrooms, drained
1 cup diced celery
1/4 cup diced onion
2 tablespoons lemon juice
1/2 cup Miracle Whip
1 cup grated cheddar cheese
4 eggs, beaten
2 cups chicken broth
1 (10 3/4 ounce) can cream of celery soup
1 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup
buttered bread crumb

1
Place 2/3 bread crumbs in buttered 10x14 pan.
2
Mix chicken, mushrooms, celery, onion,lemon juice, and miracle whip.
3
Spread over bread crumbs.
4
Spread remaining 1/3 bread crumbs on top.
5
Sprinkle with cheese.
6
Mix eggs, broth, celery, cream of celery soup, salt, pepper together and pour over fillings.
7
Refrigerate overnight.
8
Spread the cream of mushroom soup over.
9
Set dish out until it reaches room temperature.
10
Bake at 350 degrees for 1 hour.
11
Add buttered crumbs to top and bake another 15 minutes.

883

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 slices bread, cut into cubes, 4 cups diced cooked chicken, 1 (4 ounce) can mushrooms, drained, 1 cup diced celery, and more.

Yes, Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle

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