How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Bread?

You need 8 ingredients. The key ingredients include: 2 c. scalded milk, 7 to 8 c. flour, 2 tsp. salt, 2 to 3 eggs, beaten, and more.

Is Finnish Bread suitable as baking & desserts?

Yes, Finnish Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Finnish Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Bread Recipe

Name: Finnish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk; 7 to 8 c. flour; 2 tsp. salt; 2 to 3 eggs, beaten; 1 cake yeast, softened in 1/4 c. warm water; 3/4 to 1 c. sugar; 1/2 c. soft butter; 7 or 8 cardamom seed, crushed

Finnish Bread – a delicious recipe with milk, flour, salt, eggs, cake yeast, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. scalded milk
7 to 8 c. flour
2 tsp. salt
2 to 3 eggs, beaten
1 cake yeast, softened in 1/4 c. warm water
3/4 to 1 c. sugar
1/2 c. soft butter
7 or 8 cardamom seed, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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