Ice Cream Torte

1. 1

   Crush half the macaroons and sprinkle in the bottom of an oiled 8 to 10-inch spring-form pan.

2. 2

   Slightly soften coffee ice cream and spread evenly over macaroons.

3. 3

   Drizzle with 2 tablespoons chocolate sauce.

4. 4

   Crush remaining macaroons and spread on top of coffee ice cream.

5. 5

   Soften chocolate chip ice cream and spread evenly over second layer of macaroons.

6. 6

   Drizzle with 2 tablespoons chocolate sauce.

7. 7

   Spread crushed Heath bars on top. Freeze for 4 to 5 hours.

8. 8

   Remove from pan and leave at room temperature 5 minutes before serving.

9. 9

   Serve with remaining chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.