How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souffle?

You need 16 ingredients. The key ingredients include: 2 fryers (4 to 5 lb.), boiled, skinned, boned and cubed, 2 c. chicken broth, 1 medium onion, chopped, 1/2 tsp. black pepper, and more.

Is Chicken Souffle suitable as baking & desserts?

Yes, Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle Recipe

Name: Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers (4 to 5 lb.), boiled, skinned, boned and cubed; 2 c. chicken broth; 1 medium onion, chopped; 1/2 tsp. black pepper; 3/4 tsp. salt; 5 egg yolks, beaten; 5 egg whites, beaten; 1 1/2 c. milk; 4 to 5 celery ribs; 3/4 tsp. sage; 1 tsp. poultry seasoning; 1 small loaf good bakery bread, cubed; 1/2 stick butter or margarine; 1 can cream of chicken soup; 1/2 container half and half; 1/4 c. chopped pimiento

Chicken Souffle

Eats Now Editorial Team · 1359 kcal · Baking & Desserts

Chicken Souffle – a delicious recipe with fryers, chicken broth, onion, black pepper, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Souffle

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