JELL-O Checkerboard Cookies

1. 1

   Beat 3/4 cup of the margarine on medium speed with electric mixer until creamy.

2. 2

   Add strawberry jelly powder; beat until well blended.

3. 3

   Add 1 of the eggs; mix well.

4. 4

   Beat in 2 cups of the flour and 1/2 tsp.

5. 5

   of the baking powder until well blended.

6. 6

   Divide dough in half; shape each half into a roll, 3/4-inch in diameter.

7. 7

   Repeat with remaining ingredients.

8. 8

   Place 1 each of the strawberry and white grape rolls on work surface, side by side; top each roll with roll of opposite flavour for checkerboard pattern.

9. 9

   Lightly press rolls together to form 1 large log.

10. 10

    Wrap tightly with plastic wrap; refrigerate at least 1 hour.

11. 11

    Preheat oven to 350F.

12. 12

    Cut roll into 1/4-inch-thick slices; place, 2 inches apart, on lightly greased baking sheets.

13. 13

    Bake 8 to 10 minutes or until lightly browned.

14. 14

    Remove from baking sheets; cool on wire racks.

* Per serving · 4 servings · Values may vary.

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