How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sopa ?

You need 10 ingredients. The key ingredients include: 4 - 6 cooked boneless, skinless chicken breasts, cubed (Do not overcook the chicken. It will be dry and chewey), 2 cans cream of chicken soup, 3/4 cup chicken stock, 1 can evaporated milk, and more.

Is Chicken Sopa suitable as meat & poultry?

Yes, Chicken Sopa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sopa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sopa Recipe

Name: Chicken Sopa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 - 6 cooked boneless, skinless chicken breasts, cubed (Do not overcook the chicken. It will be dry and chewey); 2 cans cream of chicken soup; 3/4 cup chicken stock; 1 can evaporated milk; 1 4oz can chopped green chili - or sliced Jalapeno pepper in the jar; 1/2 tsp crushed red pepper; salt & pepper; 12 flour tortillas; 1 onion, chopped; 1 pound shredded cheddar cheese

Chicken Sopa – a delicious recipe with chicken breasts, cream of chicken soup, chicken stock, milk, green chili, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Sopa

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