Bonito Brown Rice W/ Yakiniku Pork Recipe

Name: Bonito Brown Rice W/ Yakiniku Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yakiniku Pork; 200 grams pork slices; 200 milliliters water; 5 grams stock cube/bouillon; 4 tablespoons soy sauce; 2 tablespoons sake or cooking wine; 2 tablespoons miring; 18 grams winter melon sugar, coarsely chopped or substitute with brown sugar; 1/2 whole onion cut into half inch slices; 1 tablespoon vegetable oil; 1 egg yolk; a pinches scallions & sesame for garnishing; Bonito Brown Rice; 150 grams brown rice; 6 grams bonito flakes; 1 tablespoon miso paste; 1 tablespoon soy sauce; 80 grams enoki mushroom; 100 grams pea shoots; a pinches white pepper to taste

Servings: persons

Yakiniku Pork
200 grams pork slices
200 milliliters water
5 grams stock cube/bouillon
4 tablespoons soy sauce
2 tablespoons sake or cooking wine
2 tablespoons miring
18 grams winter melon sugar, coarsely chopped or substitute with brown sugar
1/2 whole onion cut into half inch slices
1 tablespoon vegetable oil
1 egg yolk
a pinches scallions & sesame for garnishing
Bonito Brown Rice
150 grams brown rice
6 grams bonito flakes
1 tablespoon miso paste
1 tablespoon soy sauce
80 grams enoki mushroom
100 grams pea shoots
a pinches white pepper to taste

1
In a pot, bring 500ml of water to a boil. Lower the heat down to medium low, and add in the bonito flakes. Let it simmer for 5 minutes, then add in brown rice, miso paste, soy sauce & salt to taste. Cover with a lid and let the rice cook for about 20 minutes. I like my grains with some bite to it, extend the time if you like it softer.
2
After 20 minutes add in the enoki and pea shoots for a minute or two & white pepper to taste. Set aside till ready for assembling.
3
While waiting for the rice to be cooked, in a pan sauteed the pork slices with a tbs of oil till the pork are 60% cooked through. After which, add in 200ml of water/chicken stock & simmer on medium heat for two minutes. Remove the pork slices from the stock & set aside. Add in soy sauce, winter melon sugar, grated ginger, mirin, sake & onion slices and cook on medium low till onions turn soft.
4
Once the onions turn soft, put the pork slices back in and continue cooking for 5 minutes. Assemble on a plate with the grains first then top with tons of pork slices and a raw egg yolk right in the center. Garnish with scallions & sesame seeds~ You are ready to serve!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Yakiniku Pork, 200 grams pork slices, 200 milliliters water, 5 grams stock cube/bouillon, and more.

Yes, Bonito Brown Rice W/ Yakiniku Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonito Brown Rice W/ Yakiniku Pork

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