Chicken Soboro and Egg Onigiri Sandwich Recipe

Name: Chicken Soboro and Egg Onigiri Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bowls Cooked white rice; 1 dash Salt; 2 Nori seaweed (squares); 2 Eggs; 2 tsp Sake; 1 Vegetable oil; 150 grams Minced chicken; 2 tbsp Water (or dashi stock if you have it); 1 1/2 tbsp Soy sauce; 1 tbsp Sake; 1/2 tbsp Mirin; 1 tsp Sugar; 1/2 piece Ginger; 1 Vegetable oil

Servings: persons

2 bowls Cooked white rice
1 dash Salt
2 Nori seaweed (squares)
2 Eggs
2 tsp Sake
1 Vegetable oil
150 grams Minced chicken
2 tbsp Water (or dashi stock if you have it)
1 1/2 tbsp Soy sauce
1 tbsp Sake
1/2 tbsp Mirin
1 tsp Sugar
1/2 piece Ginger
1 Vegetable oil

1
Heat some oil in a frying pan and cook the chicken.
2
Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
3
Put the two eggs and sake in a bowl, mix, and lightly cook.
4
Make 2 sheets.
5
Put the nori sheets on top of some plastic wrap.
6
Put some rice in the center and make a well so that you can add a lot of soboro.
7
You can do this easily with a spoon.
8
Top it with an egg sheet and the chicken soboro.
9
Add some more rice on top.
10
Fold up the four corners using the plastic wrap.
11
This will keep your hands clean.
12
Then, let them sit wrapped.
13
Cut in half with a knife will still wrapped.
14
Your onigiri sandwiches are done!

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bowls Cooked white rice, 1 dash Salt, 2 Nori seaweed (squares), 2 Eggs, and more.

Yes, Chicken Soboro and Egg Onigiri Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soboro and Egg Onigiri Sandwich

How did you like this recipe?

Frequently Asked Questions