How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Teriyaki Pork?

You need 7 ingredients. The key ingredients include: 2 1/2 to 3 lb. pork tenderloin, 1 c. apple juice, 1 Tbsp. white vinegar, 1 1/2 Tbsp. soy sauce, and more.

Is Crock-Pot Teriyaki Pork suitable as meat & poultry?

Yes, Crock-Pot Teriyaki Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Teriyaki Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Teriyaki Pork Recipe

Name: Crock-Pot Teriyaki Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. pork tenderloin; 1 c. apple juice; 1 Tbsp. white vinegar; 1 1/2 Tbsp. soy sauce; 1 Tbsp. sugar; 1 tsp. sliced fresh ginger; 2 Tbsp. cornstarch with 2 Tbsp. water

Crock-Pot Teriyaki Pork – a delicious recipe with pork tenderloin, apple juice, white vinegar, soy sauce, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. pork tenderloin
1 c. apple juice
1 Tbsp. white vinegar
1 1/2 Tbsp. soy sauce
1 Tbsp. sugar
1 tsp. sliced fresh ginger
2 Tbsp. cornstarch with 2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Teriyaki Pork

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