Penne Al Mascarpone Recipe

Name: Penne Al Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 1/4 lb mascarpone; 1/2 cup heavy cream; 1 1/2 ounces brandy; 2 tablespoons mild tomato sauce; 12 walnuts (coarsely chopped); 1 cup grated asiago cheese or 1 cup parmesan cheese; 12 ounces penne pasta (cooked al dente); salt & freshly ground black pepper; 3 tablespoons chopped Italian parsley

Servings: persons

1/4 lb butter
1/4 lb mascarpone
1/2 cup heavy cream
1 1/2 ounces brandy
2 tablespoons mild tomato sauce
12 walnuts (coarsely chopped)
1 cup grated asiago cheese or 1 cup parmesan cheese
12 ounces penne pasta (cooked al dente)
salt & freshly ground black pepper
3 tablespoons chopped Italian parsley

1
Start the pasta.
2
In saucepan over medium heat, melt the butter, then mascarpone.
3
Stir in the cream, brandy, tomato sauce and walnuts.
4
Remove from heat.
5
Once pasta is cooked, set the cheese sauce back on low heat.
6
Add cooked pasta and toss with sauce.
7
Sprinkle with half the grated cheese and season with black pepper.
8
Toss again and taste for seasoning.
9
Add Salt.
10
Toss again.
11
Serve in hot bowls and garnish with parsley and rest of the grated cheese.

2697

kcal

Calories

238

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb butter, 1/4 lb mascarpone, 1/2 cup heavy cream, 1 1/2 ounces brandy, and more.

Yes, Penne Al Mascarpone falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Al Mascarpone

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