How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Snow Pea And Cashew Fried Rice?

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, sliced thin, 1/4 cup teriyaki sauce, 3 tablespoons vegetable oil, 3 scallions, finely chopped, and more.

Is Chicken, Snow Pea And Cashew Fried Rice suitable as meat & poultry?

Yes, Chicken, Snow Pea And Cashew Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Snow Pea And Cashew Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Snow Pea And Cashew Fried Rice Recipe

Name: Chicken, Snow Pea And Cashew Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, sliced thin; 1/4 cup teriyaki sauce; 3 tablespoons vegetable oil; 3 scallions, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon finely chopped fresh ginger; 8 ounces snow peas, trimmed; 1/4 cup low-sodium chicken broth; 4 cups cooked white rice; 3 tablespoons chopped roasted cashews

Try this homemade Chicken, Snow Pea And Cashew Fried Rice recipe the whole family will love. Made with chicken breasts, teriyaki sauce, vegetable oil an…

This Chicken, Snow Pea And Cashew Fried Rice relies on simple, everyday ingredients such as teriyaki sauce, vegetable oil, scallions, finely chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Snow Pea And Cashew Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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