Chicken Normandy Recipe

Name: Chicken Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer pkt holly farms pick of the chix or best of the; salt; freshly ground pepper; 3 tablespoons butter; 2 tablespoons vegetable oil; 1 onion thinly sliced; 2 tart apples peeled, cored, and diced; 1 cup diced celery; 2 tablespoons all purpose flour; 1 cup apple cider; 1 cup homemade chicken stock or canned chicken; 1 cup heavy cream; 4 bacon slcs, cooked and crumbled for garnish, optional

Servings: persons

1 fryer pkt holly farms pick of the chix or best of the
salt
freshly ground pepper
3 tablespoons butter
2 tablespoons vegetable oil
1 onion thinly sliced
2 tart apples peeled, cored, and diced
1 cup diced celery
2 tablespoons all purpose flour
1 cup apple cider
1 cup homemade chicken stock or canned chicken
1 cup heavy cream
4 bacon slcs, cooked and crumbled for garnish, optional

1
Season chicken with salt and pepper. Heat butter and oil in Dutch oven.
2
Add chicken and brown well on all sides. Remove chicken with tongs and set aside. Add onion to pan and saute until transparent. Add apples and celery and saute 3 minutes. Sprinkle flour over apple-onion mixture and cook, stirring 2 minutes. Gradually add apple cider and stock and cook, stirring, until mixture comes to a boil. Return chicken to pan, lower heat, cover, and simmer 40 to 50 minutes or until chicken is tender.
3
Adjust seasoning, add cream, and cook, stirring until sauce is thickened and comes to a boil. Arrange chicken on serving platter, spoon sauce over and sprinkle with bacon.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fryer pkt holly farms pick of the chix or best of the, salt, freshly ground pepper, 3 tablespoons butter, and more.

Yes, Chicken Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Normandy

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