How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Normandy Chicken With Apples?

You need 10 ingredients. The key ingredients include: 3 cups apple cider I used fresh from the cider mill, 1 3/4 ounces soup mix leek, like Knorr's, 2 teaspoons dried thyme, 1/2 teaspoon grated nutmeg, and more.

Is Normandy Chicken With Apples suitable as meat & poultry?

Yes, Normandy Chicken With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Normandy Chicken With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Normandy Chicken With Apples Recipe

Name: Normandy Chicken With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apple cider I used fresh from the cider mill; 1 3/4 ounces soup mix leek, like Knorr's; 2 teaspoons dried thyme; 1/2 teaspoon grated nutmeg; 1 1/2 pounds red new potatoes peeled and diced, I didn't bother peeling though; 4 celery ribs thinly sliced; 6 green onions thinly sliced; 3 apples cored and cut into 16 wedges each; 3/4 cup dried cranberries; 2 pounds skinless boneless chicken breast halves halved crosswise

Normandy Chicken With Apples

Eats Now Editorial Team · 716 kcal · Meat & Poultry

Normandy Chicken With Apples – a delicious recipe with apple cider I, like Knorr's, thyme, nutmeg, red new potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Normandy Chicken With Apples

How did you like this recipe?

Frequently Asked Questions