How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Normandy Chicken With Apples?

You need 10 ingredients. The key ingredients include: 3 cups apple cider I used fresh from the cider mill, 1 3/4 ounces soup mix leek, like Knorr's, 2 teaspoons dried thyme, 1/2 teaspoon grated nutmeg, and more.

Is Normandy Chicken With Apples suitable as meat & poultry?

Yes, Normandy Chicken With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Normandy Chicken With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Normandy Chicken With Apples Recipe

Name: Normandy Chicken With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apple cider I used fresh from the cider mill; 1 3/4 ounces soup mix leek, like Knorr's; 2 teaspoons dried thyme; 1/2 teaspoon grated nutmeg; 1 1/2 pounds red new potatoes peeled and diced, I didn't bother peeling though; 4 celery ribs thinly sliced; 6 green onions thinly sliced; 3 apples cored and cut into 16 wedges each; 3/4 cup dried cranberries; 2 pounds skinless boneless chicken breast halves halved crosswise

Try this homemade Normandy Chicken With Apples recipe the whole family will love. Made with apple cider I, like Knorr's, thyme and nutmeg. Easy step-by-…

This Normandy Chicken With Apples relies on simple, everyday ingredients such as soup mix leek, like knorr's, dried thyme, grated nutmeg and celery ribs thinly sliced. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Normandy Chicken With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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